Physical Evaluation of Manalagi Apple Extract Mouthwash
نویسندگان
چکیده
Manalagi apple (Malus Domestica) is one of the local varieties apples. Apple rind has benefits such as antibacterial, antioxidant, antifungal, and anti-colliferative. The use apples needs to be developed in form mouthwash products. aim research was determine organoleptic evaluation manalagi peel extract formulation. type this experimental research. sample study skin an apple. stages were making extracts using maceration method formulations at concentrations 25%, 30% 35%, then carried out for 4 weeks. results showed that conditions same stable, namely mint sweet taste, menthol aroma no precipitate, brown color. Based on study, it concluded could formulated a mouthwash.
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ژورنال
عنوان ژورنال: Sanitas
سال: 2022
ISSN: ['2615-8647', '1978-8843']
DOI: https://doi.org/10.36525/sanitas.2022.21